The New York Times

EDITORIAL PROJECT

 
 

Photography assignment in Melbourne for a story on the popularity of hot cross buns in Australia. Involved shooting on location at several bakeries, including Lune Croissanterie (hot cross cruffin) and Dench Bakers Wholesale (reportage-style moments of hot cross buns being produced).

Editorial food photography: hot cross cruffin on a plate by Melbourne food photographer Charlotte Orr
Editorial food photography: hot cross cruffin cut open on plate by Melbourne food photographer Charlotte Orr
Editorial food photography: baker scooping mixture into piping bag by Melbourne food photographer Charlotte Orr
Editorial food photography: hands piping 'cross' onto hot cross buns by Melbourne food photographer Charlotte Orr
Editorial food photography: hot cross buns cooling on a rack by Melbourne food photographer Charlotte Orr
Editorial food photography: baker glazing hot cross buns by Melbourne food photographer Charlotte Orr
Editorial food photography: hot cross buns with glaze by Melbourne food photographer Charlotte Orr
Editorial food photography: fresh hot cross buns by Melbourne food photographer Charlotte Orr
Editorial food photography: fresh hot cross buns from above by Melbourne food photographer Charlotte Orr
Editorial food photography: bakery reportage by Charlotte Orr, photographer based in Melbourne
Editorial food photography: baker whisking chocolate for hot cross buns by Charlotte Orr, photographer based in Melbourne
Editorial food photography: baker piping chocolate onto hot cross buns by Charlotte Orr, photographer based in Melbourne
Editorial food photography: chocolate hot cross buns by Charlotte Orr, photographer based in Melbourne
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