Melbourne-based photographer specialising in food, beverage, and hospitality.

I work with food and beverage brands, hospitality venues, agencies and publications to create high-quality, storytelling imagery.

Relevant experience:

• Worked in a restaurant kitchen for three years then did catering for a year.

• Trained as an editor and worked on food and travel books for 15 years before concentrating on photography.

• Live in Melbourne’s inner north, near urban organic farms.

• Love natural ingredients and seasonal produce; look forward to asparagus in spring, stone fruit in summer, figs and pine mushrooms in autumn, and blood oranges in winter.

• Enjoy walking in nature, visiting farmers markets, cooking, watching movies, reading, and sitting in the sun with a drink, all of which feed back into my photography work.

I bring a calm, collaborative and thoughtful approach to every shoot. Whether it’s a menu, a product, or a story, my goal is to elevate your imagery.

Select Clients: The New York Times, Metropolis Events, Moet Hennessy Australia, JURA Australia Espresso, Stoneleigh Wine New Zealand, Australian Native Products, Croser Sparkling Wine