Melbourne-based photographer specialising in food, beverage, and hospitality.

I work with food and beverage brands, hospitality venues, and publications to create high-quality, storytelling imagery.

A little about me:

• Born and raised in New Zealand.

• Did film photography in my last year at high school.

• Moved to Australia in my early twenties.

• Worked in a restaurant kitchen for three years then did catering for a year.

• Trained as an editor and worked on food and travel books for 15 years before concentrating on photography again.

• Live in Melbourne’s inner north, near urban organic farms.

• Love natural ingredients and seasonal produce; look forward to asparagus in spring, stone fruit and figs in summer, pine mushrooms in autumn, and blood oranges in winter.

• Enjoy walking in nature, visiting farmers markets, cooking, watching movies, reading, and sitting in the sun with a drink.

Select Clients: The New York Times, Metropolis Events, Moet Hennessy Australia, JURA Australia Espresso, Stoneleigh Wine New Zealand, Australian Native Products, Croser Sparkling Wine, Salt & Pepper Homewares